Today's recipe, the crispy vegetable and mushroom scarves It is an excellent appetizer or it can be worth for a light dinner if you accompany it with a little salad. These samosas shaped scarves are very crispy and give a lot of play on these dates because you can have the scarves made in advance and give them a warm at the time of consuming them.
As for the filling, in this case we have used vegetables that are always at home and we have added some mushrooms, but we could have chosen stuffed with meat, seafood, bean sprouts or cheese and quince, for an example. All these triangles come out great.
Ingredients for 4 people
1 container of phyllo dough (leftover) 1 onion, 1 leek, 2 cloves of garlic, 2 carrots, 1 zucchini, 50 gr of mushrooms
How to make crispy vegetable and mushroom scarves
We start preparing the stuffing our crispy scarves. To do this, we finely chop the onion, garlic and leek, and grate the carrots to have them in strands. Then we put everything in a pan with four tablespoons of extra virgin olive oil and let the vegetables poach.
While they are done, we clean the mushrooms, we remove the earth and cut them into sheets, then making smaller pieces. We add them to the pan and sauté them with the set of ingredients. We put the oven to preheat to 190º
We spread the phyllo sheets one by one, we lightly varnish them with butter or olive oil and cut them in rectangles of approximately 20 x 8 cm. When the vegetables are ready, try salt and place a spoonful in the upper right corner of the rectangle. Then we bend the tip starting the triangle.
We give several diagonal folds so that the triangular shaped package is closed and finally we fold the bottom to secure our crispy package. We varnish with an egg yolk and bake for about 15 minutes until the phyllo has browned and the handkerchief is crispy.
Processing time | 20 minutes Difficulty | Easy
Tasting
These crispy vegetable and mushroom scarves We love them for the appetizer or to put as a soft vegetable entree. If you want to give it an oriental touch, you can add some soy sauce or spices such as curry in the filling, but I like it more naturally, putting the soy sauce in a separate bowl, so that whoever wants to wet the handkerchief to your taste.
