I was surprised to see that both beers are alcohol and so-called 0'0, they contain alcohol to a greater or lesser extent. Very little, certainly, but as it is one of the fashionable drinks among pregnant women (and not pregnant) I think it is appropriate to stop in the analysis of these beers.
Consumer Eroski has taken nine samples of beer to the laboratory and tasted, of which we are interested in the four "alcohol-free" (Buckler, Laiker, Kaliber and Cruzcampo) and the three "0.0%" (Free-Dam, Buckler and San Miguel).
Recall that conventional beers have between 4.5 and 5% vol., Not recommended for pregnant women because of the negative effects and risks of alcohol for the health of the fetus.
However, yes let's drink a "no alcohol", we must bear in mind that the denomination is not exact. The graduation measured in the laboratory of the four “sin” analyzed was from 0.6% vol. from Cruzcampo up to 0.9% vol. from Laiker.
With respect to 0.00, in two of the 0.0% beers (San Miguel and Free-Damn) less than 0.01% in volume was registered and in the other Buckler), only 0.07%. The beers comply with the regulations, which dictate that the “non-alcoholic” will not exceed 1% vol and 0'0 that amount.
The analysis also highlights that in the nutritional field beer contains a modest amount (4 micrograms per hundred grams) of folic acid or vitamin B9, which is associated with the reduction of the risk of anemia and malformations in the spinal cord of the fetus during pregnancy.
So you know, the figures are practically insignificant, especially at 0'0, and I don't think you have to put your hands to your head for having drank one of these drinks with such a low graduation.
But if we consume beers without alcohol or 0'0 we cannot say that we have not had a drop of alcohol. Are we left with only water, milk and natural juices?
